HOTEL REVIEW: Holiday Inn Penang

When I think of the Holiday Inn chain, I don’t think of them as a beach holiday hotel, but the Holiday Inn Penang in Batu Ferringhi was absolutely perfect for our needs. Situated in the heart of the resort, the hotel is made up of two buildings – the beach side (which is around 6 stories high and has the main check in reception, restaurant, pool and access to the beach) and, across the road, the tower which is 24 stories high and has a salad bar, games area, gym and children’s play area).

The two buildings are connected by a walkway over the road, for safety and ease of access. During our stay there was some work being done on the beach side, with the bar closed for renovation, but everything was boarded off and it didn’t interfere with us in anyway.

We arrived in Batu Ferringhi at around 11am after a looooong journey and it was already in the low 30s and incredibly hot. I’d emailed the hotel in advance to ask about an early check in, because the official check in time wasn’t until 2pm and they’d said they would try to accommodate us. There wasn’t a room available as soon as we arrived, so we had a wander, had a drink, and an hour later not only were we able to check in, but we’d been upgraded to a balcony room on the 14th floor of the tower building, overlooking a wooded hillside from where we used to hear monkeys and birds chattering from dawn til dusk. The room was huge, with incredible air conditioning (an absolute must, as humidity levels were through the roof), a massive and super comfy bed, lots of storage space, a big marble bathroom with separate shower cubicle and the afore mentioned balcony with a table and two chairs.

Holiday Inn Penang bedroom

The staff were, without exception, an absolute asset to the hotel. Everywhere you went people would say hello and smile, and not in a fake way, they genuinely seemed happy to see you. That was actually the case outside of the hotel too, the people on Penang were absolutely lovely and so welcoming and proud of their country.

Breakfast in the hotel was served on the beachside – the restaurant was partially indoors, partially undercover, and partially outside facing towards the sea so you could choose where you wanted to sit each day.

Served buffet style, there was quite literally something for everyone! From sausages, baked beans, doughnuts and pastries, through to Malaysian curry and noodle dishes (traditional for Malaysian breakfast – I enjoyed being able to eat such spicy food in the morning without being judged!), cereals, an egg station where you could have eggs cooked fresh in front of you anyway you chose, including omelettes, fresh juices, fruit, cooked meat and cheese – it would be impossible to not find something you liked to eat. Again the restaurant staff were very friendly and efficient, and the whole area was incredibly clean and well looked after, with that beautiful sea breeze coming in from the beach.

The pool was an OK size and pool towels were provided free of charge. I can imagine that in high season it would get very busy, but we were slightly out of season so there were always sunbeds available on the days we chose to chill out rather than sightsee. There was the option to sit in the gardens too, looking out to sea.

The beach view, accessed through the gardens, was rather lovely!

The outdoor bar was a nice touch, and we enjoyed a cold glass of wine or beer after a day out, or before heading out to dinner. Prices were very reasonable, for food too, not overinflated as you would usually expect in a hotel.

We couldn’t have been happier with every aspect of our stay, and I would highly recommend this hotel to anyone.

Have you ever been to Penang? Let me know…

Thanks, as always, for reading! x

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