Restaurant review – Saba Birmingham

Saba is a Persian restaurant just outside Moseley. I’ve driven past it many times and not really paid much attention. Then I saw it listed on a voucher website and the offer was really good, so I checked out the menu and TripAdvisor reviews (which are excellent) and purchased the deal.

As is often the case with vouchers, we end up leaving them until they’re about to expire and then toy with whether or not we can be bothered to go. Never was that more true than on Sunday evening, on a rainy windy night when the temptation to stay in and decorate the Christmas tree was really strong!

But I’m so glad we did. Because the food was outstanding.

The restaurant seats maybe 30-40 people. It’s nothing fancy; nice but not a posh night out, if that’s what you’re looking for. It’s unlicenced, and doesn’t offer a BYOB policy either.

Saba persian restaurant interior

There were no other diners when we arrived and the waiter was very attentive; happily talking us through the menu and making suggestions based on flavours and tastes we like.

Oh, and the menu really doesn’t do the food justice. At all.

To start, the husband ordered Naan Panir Sabzi, which included feta cheese and walnuts. The colours were vibrant and fresh, the food tasty.

Saba persian restaurant feta and walnut salad

I ordered Kashk-e Bademjan which is mashed aubergine – not very exciting, right? Wrong! It was incredibly tasty with lots of flavours and one of the biggest naan breads I’ve ever seen.

Saba persian restaurant mashed aubergine

Saba persian restaurant naan bread

For main course husband ordered a skewer with rice and salad – I can’t remember if he went for chicken and added a lamb one, or the other way round.

Saba persian restaurant skewer grill chicked and lamb

Either way, it was delicious (I had to try it, purely for research purposes, obvs). The meat was tender and juicy and succulent.

I had lamb shank with rice.

Saba persian restaurant lamb shank and fragrant rice

The lamb was smothered in a thick succulent sauce and was some of the most tender lamb I’ve ever had; it quite literally fell off the bone.

To finish we were served baklava and Persian tea.

Saba persian restaurant tea and baklava

The baklava was sweet and flaky with a nutty honey taste. The tea was served in a beautiful ornate pot and poured into tiny glass mugs.

Saba restaurant persian tea

Saba persian restaurant tea

It was clear and fragrant with both sweet and spicy flavours. I tried to guess some of the ingredients- the waiter wasn’t keen to share all of them as it’s a secret apparently – but he did tell me that cardamom and rose are two of the flavours.

We had a fabulous evening and will definitely return in the future without a deal voucher. In fact I’m already wondering what to have next! The menu also includes Afghan options, which definitely pique my interest.

Have you eaten Persian or Afghan food?

Thanks, as always, for reading! x

 

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