On Sunday my husband and I went for food at Shogun Sushi and Noodle Bar. We’d purchased a Groupon voucher pre-Christmas and not got around to using it for one reason or another, and the fact that it expires today meant it was use it or lose it. The deal was salad appetiser; haromaki (japanese spring rolls) and yakitori (chicken skewers) to start followed by rice, vegetables, salmon, tiger prawns and teriyaki chicken. The restaurant is in the bottom of The Cube – the latest addition to Birmingham’s skyline and the popular Mailbox area of the city.
I have mixed feelings about The Cube, mainly due to the awful colour of the exterior cladding, but it’s certainly adds a welcome extra dimension to Birmingham’s food and drink landscape.
The deal was valid pre-7pm and we arrived at round 6pm, expecting it to be pretty quiet, but it was surprisingly full (lots of people using up their vouchers, obvs). There were a number of people seated around the sushi bar, with the teppanyaki cooking plates situated towards the rear of the restaurant. We were seated alongside another couple who had just arrived and immediately served our starters which were fresh and tasty.
While we were eating a member of the team came out and cleaned the cooking griddle area with steaming water. After our starters had been finished and cleared away, our chef came to the cooking area and again cleaned the area thoroughly. Then the show began! He was incredibly friendly and enthusiastic, and looked like he was genuinely enjoying his job. He did some fancy showboating with his cooking tools, juggling and banging them like drums – much to our delight! His hands were so fast, it was hard to get an in focus picture!
He began by frying fresh garlic which was then pushed to one side to be used in future dishes; then added a pile of white rice and vegetables, followed by 6 eggs which were cooked into an omelette roll (after he’d juggled with them). The speed and presentation were brilliant, and he engaged with the diners by throwing bits of omelette in the air for us to catch with our mouths. The rice was served which we began to eat while he then moved onto cooking the salmon and prawns, followed by the teriyaki chicken. Everything was so fresh and tasty, beautifully cooked and delicious – right in front of our eyes, from raw.
I can imagine that this dining experience would be a whole lot of fun with a group of people. We were the only 4 people on our teppanyaki table so it was over more quickly than we would have liked. The theatrical side of it for a large number of people would really be quite something, especially with the nature of our exuberant chef.
Definitely one to consider for a future group night out.