Digbeth Dining Club (DDC) has been running for over 2 years, and continues to go from strength to strength, winning Best Street Food Event awards for two years in a row. It’s a very simple concept – bringing a collection of street food vendors together on a weekly basis to offer good quality, stripped back tasty nosh. And tasty it is! For some reason I’ve only ever been 3 times, which is quite ridiculous considering it’s pretty much on my doorstep, but I intend for that to change this year, for sure.
DDC is hosted at Spotlight, a large warehouse space bar with a DJ, comfy sofas and picnic tables inside. Drinks are reasonably priced and the bar was both well stocked and well staffed.
I have to be honest that last night’s vendors didn’t really ding my dong compared to some of the other regulars, but it was my last night of “holiday” as I start my new job next week, and some friends were planning to be there, so I thought I’d make the best of it. How wrong I was to be reticent. The food was fabulous.
Starting with Pietanic.
The Pietanic van is a retro cream and brown affair with their name painted across the side. They’re fully self sufficient and serve via a hatch in the side of the van. I went for Chicken and Chorizo, which was served hot from a foil container that resembled a deep pudding pot more than a shallow pie. There was a choice of either mash and gravy – an obvious pie accompaniment – or potato salad. With the weather doing a great summer impression I went for the latter, and what a choice it was. Skin on crushed potatoes, fresh and flavoursome. The whole lot was sprinkled with crispy fried onions.
The star of the show, as you’d expect, was the pie. Just delicious. Pies can sometimes be too much pastry and not enough filling, but this was the perfect combination. The outer was less of a crust and more of a soft doughy protective case around it’s precious contents of tender chicken, meaty chorizo and sweet spicy tomato sauce.
My husband may or may not* have had a second one to take home with him at the end of the night.
The beauty of street food events is eating more than one cuisine. Second choice for the night was Big Daddies Diner. Specialising in hotdogs, they had a choice of around 8 different types – from a basic dog right up to fully loaded varieties. I’m not a huge hot dog fan, but the beauties I was seeing people holding meant there’s no way I couldn’t try one for myself.
I went for the Edna – 2 dogs in a soft bun, loaded with chilli and cheese. Yum.
Husband chose a Turbo Pete – topped with pulled pork and red slaw. His opinion was also yum.
Big Daddies Diner uses a combination of pork and beef dogs that are cooked right in front of your eyes. They’re thick, succulent and juicy. I was definitely converted. The chilli and cheese on mine were perfect bed fellows, although it did necessitate eating with a fork due to the sheer size! Big Daddies Diner was definitely the most popular vendor of the night, with queues of up to 30 people at a time running back across the car park. Was it justified? Hell yeah!
Its testament to the popularity of all the vendors that all of them were displaying sold out signs across at least one of their dishes by the time we left at 9.30.
DDC is open every Friday night from 5.30pm, as well as the last Saturday of every month. The key is to get there early and wear your Joey Thanksgiving pants!
I’m eating out again tonight – I fear for my waistline!